ginger brown Beer Recipe | All Grain British Brown Ale by Brewer #208125 | Brewer's Friend
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ginger brown

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday January 6th 2019
1.080
1.015
8.6%
20.7
25.3
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Admiral - Organic Pilsner Malt2 lb Organic Pilsner Malt 37 1.9 57.1%
1 lb Muntons - Brown Malt1 lb Brown Malt 36 57 28.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Aroma 10 min 10.04 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 10.64 33.3%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 108 °F 30 min
8 qt Temperature -- 160 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ginger brown" British Brown Ale beer recipe by Brewer #208125. All Grain, ABV 8.57%, IBU 20.68, SRM 25.33, Fermentables: (Organic Pilsner Malt, Brown Malt, Brown Sugar) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-20 14:17 UTC
NEW Water Requirements:
ginger brown
Equipment Profile Used

System Default

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Water Requirements:
ginger brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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