Brew Log History
Target 53°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
15.85 |
43.5% |
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.15 |
17.4% |
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.67 |
17.4% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
5 min |
0.79 |
10.9% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.92 |
10.9% |
2.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.65 oz |
Hallertau Hersbrucker (Pellet) 1.6499999962257 oz Hallertau Hersbrucker (Pellet) Hops |
|
19.79 |
71.8% |
0.65 oz |
Saaz (Pellet) 0.64999999851317 oz Saaz (Pellet) Hops |
|
4.59 |
28.3% |
2.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 3.8 oz.
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
7 |
3 |
2 |
5 |
5 |
25 |
Notes
Steep grains 30 min. @150 deg. F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 01:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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