LSD NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Switz007 | Brewer's Friend
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LSD NEIPA

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cast Iron Brewing
Rating:
5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
3 lb American - Wheat3 lb Wheat 38 1.8 11.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.03 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.87 3.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 40 min 12.36 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 40 min 10.67 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 40 min 9.36 7.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 7.42 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 6.4 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 5.62 7.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 1.24 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 20 min 1.07 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 20 min 0.94 3.7%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Dry Hop at 68 °F 9 days 2.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 9 days 3.7%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 9 days 2.4%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Dry Hop at 68 °F 6 days 2.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 6 days 3.7%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 6 days 2.4%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 2.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 3 days 3.7%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 2.4%
26.96 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Infusion -- 152 °F 60 min
7.94 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"LSD NEIPA" Specialty IPA: New England IPA beer recipe by Cast Iron Brewing. All Grain, ABV 6.41%, IBU 56.97, SRM 4.51, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Flaked Barley) Hops: (Amarillo, Citra, Galaxy, Mosaic)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-01 19:24 UTC
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Brewer profile picture
Switz007 08/01/2019 at 07:21pm
5 of 5

This is the best IPA I've ever made. Super juicy and delicious. Refreshing AF.


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