Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.96 g |
Magnum12.96 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.1 |
11.4% |
33.48 g |
Citra33.48 g Citra Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
29.5% |
66.96 g |
Citra66.96 g Citra Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
59% |
113.40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.96 g |
Magnum (Pellet) 12.96 g Magnum (Pellet) Hops |
|
19.1 |
11.4% |
100.44 g |
Citra (Pellet) 100.44 g Citra (Pellet) Hops |
|
0 |
88.5% |
113.40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
Notes
Added 780g base (pilsner) malt
Yeast for blond ale (original recipie):
WLP550
BE-256
M41
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-15 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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