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Pub W Brew Days Lager

Method: BIAB
Style: German Helles Exportbier
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Vanessa House Beer Co. OKC
Rating:

5.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday January 4th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

24.4

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	84.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal/Saaz Blend1 oz Crystal/Saaz Blend Hops	Pellet	3.7	Boil	70 min	14.35	33.3%
1 oz	Crystal/Saaz Blend1 oz Crystal/Saaz Blend Hops	Pellet	3.7	Boil	10 min	5.04	33.3%
1 oz	Crystal/Saaz Blend1 oz Crystal/Saaz Blend Hops	Pellet	3.7	Whirlpool at 180 °F	0 min	5.04	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Crystal/Saaz Blend (Pellet)		24.43	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal	BIAB - Temperature stabilized at 152 for about 5 to 10 minutes dropped to 150 after lid was closed and lnsulated... bottomed out at 147 after about 40 minutes. Stirred well and no starch detected in 3 tests. Bag was lifted and boiling started.	Infusion	--	152 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	22 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ozarka Drinking Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	1	2	21	2	26
Mash Chemistry and Brewing Water Calculator

Notes

From the brewer: 85% 2 row, 10% Munich malt and 5% carapils. It’s about 6.5% abv. Then a 60 minute addition of magnum hops for a bitterness contribution of 20 Ibus and a hallertau addition at 15 minutes for 5 ibus. Yeast was German lager yeast and we saw an attenuation of about 85%.

Hops are Substituted:
Crystal and Saaz Pellets Blended 3.7 AA
2 oz Crystal @ 4.15
1 oz Saaz @ 2.8

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2019-01-20 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Skywave Brewing • 01/27/2019 at 11:14pm

5 of 5

Turned out clean if not a bit above expected FG. this was in spite of a 6 degree swing from 63 to 69 F during three weeks primary in a bucket that had a poor seal--didn't see activity for three days until I pressed on the lid to reseal. 2 packets of Saflager S-23 and no worries.

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Pub W Brew Days Lager

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