Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Nugget28 g Nugget Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
35.09 |
37.8% |
|
32 g |
Willamette32 g Willamette Hops |
|
Pellet |
5.8 |
Boil
|
25 min |
12.07 |
43.2% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
3.77 |
18.9% |
|
74 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Nugget (Pellet) 28 g Nugget (Pellet) Hops |
|
35.09 |
37.8% |
|
46 g |
Willamette (Pellet) 46 g Willamette (Pellet) Hops |
|
15.84 |
62.1% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g/gal |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
5 oz |
Belgian bittersweet chocolate
|
|
Spice |
Boil |
15 min. |
|
4 oz |
Cacao Nibs
|
|
Spice |
Boil |
15 min. |
|
0.50 oz |
Oak Chips
|
|
Flavor |
Secondary |
0 min. |
|
8 oz |
Bulleit Bourbon
|
|
Flavor |
Secondary |
0 min. |
|
8 oz |
Cold Brewed Kona Coffee
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops and chocolate as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days.
Add bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Near end of secondary, brew 1 cup (237 ml) cold-brew of Kona Coffee and Sumatra coffee. Strain out grounds and add cold-brewed coffee to secondary before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 02:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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