Pale Lager Beer Recipe | All Grain International Pale Lager by Brewer #212286 | Brewer's Friend
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Pale Lager

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 4th 2019
1.055
1.010
5.9%
22.9
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pilsner4.8 kg Pilsner 37 1.8 96%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 11.1 Boil 60 min 17.53 31.2%
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 5 49.4%
7.50 g Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops Pellet 2 Boil 5 min 0.39 19.5%
38.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ricogel Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Lager" International Pale Lager beer recipe by Brewer #212286. All Grain, ABV 5.92%, IBU 22.93, SRM 4.06, Fermentables: (Pilsner, CaraHell) Hops: (Chinook, Hallertau Hersbrucker) Other: (Ricogel)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 03:26 UTC
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