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Liable to Fail GF Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday January 3rd 2019

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

46.8

SRM (morey):

35.6

Mash pH

4.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Millet Malt, Pale7 lb Millet Malt, Pale	29	1.5	40%
4 lb	Buckwheat Malt, Organic4 lb Buckwheat Malt, Organic	30	2	22.9%
2 lb	Millet Malt, CaraMillet2 lb Millet Malt, CaraMillet	28	5	11.4%
1 lb	Buckwheat Malt, Roasted Organic1 lb Buckwheat Malt, Roasted Organic	30	6.5	5.7%
8 oz	Millet Malt, American Roasted8 oz Millet Malt, American Roasted	25	18	2.9%
8 oz	Millet Malt, Dark Roasted8 oz Millet Malt, Dark Roasted	20	300	2.9%
8 oz	Oats, Flaked -- GF, toasted8 oz Oats, Flaked -- GF, toasted	36.8	1	2.9%
8 oz	Rice Malt, Naked Gas Hog8 oz Rice Malt, Naked Gas Hog	20	350	2.9%
1 lb	Candi Syrup, D-240, Triple Dark1 lb Candi Syrup, D-240, Triple Dark	32	240	5.7%
8 oz	Tapioca Maltodextrin8 oz Tapioca Maltodextrin	34.5	3	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	37.93	44.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.5	Boil	20 min	7.29	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	5 min	1.6	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	37.93	44.4%
1.25 oz	Cascade (Pellet)	8.89	55.5%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Mash In	Infusion	--	155 °F	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adapt

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-03 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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