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Little Stitious

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Fluffy Beard Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday January 2nd 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

60.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pale Ale6.5 lb Pale Ale	39	2.3	67.1%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	15.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.2%
1.50 oz	American - Caramel / Crystal 80L1.5 oz Caramel / Crystal 80L	33	80	1%
1.50 oz	United Kingdom - Roasted Barley1.5 oz Roasted Barley	29	550	1%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	10.3%
9.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	90 min	32.2	25%
0.13 oz	Columbus0.125 oz Columbus Hops	Pellet	15	Boil	30 min	5.6	6.3%
0.13 oz	Centennial0.125 oz Centennial Hops	Pellet	10	Boil	30 min	3.73	6.3%
0.13 oz	Chinook0.125 oz Chinook Hops	Pellet	13	Boil	30 min	4.85	6.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	10 min	5.28	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	3.52	12.5%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	10 min	4.58	12.5%
0.13 oz	Columbus0.125 oz Columbus Hops	Pellet	15	Boil	1 min	0.31	6.3%
0.13 oz	Centennial0.125 oz Centennial Hops	Pellet	10	Boil	1 min	0.21	6.3%
0.13 oz	Chinook0.125 oz Chinook Hops	Pellet	13	Boil	1 min	0.27	6.3%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	32.2	25%
0.50 oz	Columbus (Pellet)	11.19	25.1%
0.50 oz	Centennial (Pellet)	7.46	25.1%
0.50 oz	Chinook (Pellet)	9.7	25.1%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Little Stitious

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