View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Super Trooper Twopercenter

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 53 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Tuesday January 1st 2019

Original Gravity:

1.017

Final Gravity:

1.008

ABV (standard):

1.2%

IBU (tinseth):

40.7

SRM (morey):

15.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.05 kg	United Kingdom - Crystal 60L0.05 kg Crystal 60L	34	60	4.9%
0.05 kg	United Kingdom - Extra Dark Crystal 120L0.05 kg Extra Dark Crystal 120L	33	120	4.9%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	4.9%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	9.9%
0.05 kg	German - CaraAmber0.05 kg CaraAmber	34	23	4.9%
0.47 kg	United Kingdom - Maris Otter Pale0.47 kg Maris Otter Pale	38	3.75	46.3%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	9.9%
0.09 kg	Torrified Wheat0.09 kg Torrified Wheat	36	2	8.9%
0.06 kg	United Kingdom - Crystal 140L0.055 kg Crystal 140L	33	140	5.4%
1.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	5.8	Boil	60 min	22.82	30%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	5.8	Aroma	10 min	5.52	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.6	Aroma	10 min	5.33	20%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.6	Whirlpool	0 min	7	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	28.34	50%
25 g	East Kent Goldings (Leaf/Whole)	12.33	50%
50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	52%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bottled 10l Sunday 20 January with 40g Demerara for priming, aiming for 2.0-2.2 volumes.

Finished high - because of higher mash temp? Tbc. Bottle bombs a possible risk...

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-18 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!