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Kinn Vestkyst clone 20L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kinn
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Tuesday January 1st 2019

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

82.7

SRM (morey):

17.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	BL Crisp malting Maris Otter pale malt (5.5)	38	5.5	91.7%
280 g	BL Ireks crystal (Cara) rosewood/Crystalmalt (120)	35	120	4.1%
280 g	Bestmalz - BL Ireks Crystal (Cara) (60) mahogany/Carared	34	60	4.1%
6,760 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	30 min	11.5	7.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	30 min	14.61	7.7%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	30 min	17.25	7.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.43	7.7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	15 min	7.43	7.7%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	15 min	11.14	7.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	3.81	7.7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	3	7.7%
12 g	Columbus12 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	15 min	4.5	7.7%
16 g	Columbus16 g Columbus Hops	Pellet	15	Dry Hop	10 days		10.3%
16 g	Centennial16 g Centennial Hops	Pellet	10	Dry Hop	10 days		10.3%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10.3%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Centennial (Pellet) 52 g Centennial (Pellet) Hops	21.93	33.4%
36 g	Simcoe (Pellet) 36 g Simcoe (Pellet) Hops	27.85	23.1%
52 g	Columbus (Pellet) 52 g Columbus (Pellet) Hops	32.89	33.4%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops		10.3%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.3 L	Innmesk	Temperature	--	64 °C	60 min
	Uymesk	Temperature	--	77 °C	15 min
13.5 L	Skylling	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Supermoss		Fining	Boil	10 min.
0.50 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Drammen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

35 gram med gjær

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2019-01-01 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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