Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 g |
Willamette1.2 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
3.53 |
100% |
|
1.20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 g |
Willamette (Pellet) 1.2 g Willamette (Pellet) Hops |
|
3.53 |
100% |
|
1.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
60 hr. |
|
3 each |
LP299V Capsules
|
|
Other |
Other |
18 min. |
Target Water Profile
Johannesburg, South Africa
"Mein Berliner" Berliner Weisse beer recipe by Kingcur. All Grain, ABV 3.11%, IBU 3.53, SRM 6.18, Fermentables: (Pilsner, Pale Wheat, Honey Malt) Hops: (Willamette) Other: (Gypsum, LP299V Capsules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 12:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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