Hal' New Years ale Beer Recipe | All Grain American IPA | Brewer's Friend

Hal' New Years ale

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 31st 2018
1.057
1.011
6.0%
38.8
22.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
2 lb Belgian - Special B2 lb Special B 34 115 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.81 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 6.34 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 180 °F 5 min 0.59 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hal' New Years ale" American IPA beer recipe by NStober. All Grain, ABV 6.03%, IBU 38.75, SRM 22.5, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Special B) Hops: (Magnum, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-31 19:54 UTC
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