Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1.25 kg |
German - Vienna1.25 kg Vienna |
|
37 |
9.18 |
90.6% |
0.13 kg |
German - Carapils0.13 kg Carapils |
|
35 |
1.97 |
9.4% |
1.38 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
13 |
Boil
|
70 min |
25.19 |
25% |
4 g |
Citra4 g Citra Hops |
|
Pellet |
13 |
Whirlpool
|
15 min |
10.4 |
33.3% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
41.7% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Citra (Pellet) 12 g Citra (Pellet) Hops |
|
35.59 |
100% |
12 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.50 g |
Rosmarin
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Aachen
"Rosmarin Ale" International Pale Lager beer recipe by (Ferdinand Laudage). BIAB, ABV 4.48%, IBU 35.59, SRM 12.89, Fermentables: (Vienna, Carapils) Hops: (Citra) Other: (Rosmarin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-04 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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