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XX_Stout_v02_XXXX.XX.XX.

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday December 30th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

30.5

SRM (morey):

31.5

Mash pH

4.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	11.4%
0.10 kg	Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition)	46	0	1.9%
3.70 kg	Maris Otter Pale3.7 kg Maris Otter Pale	38	3	70.5%
0.25 kg	Chocolate II0.25 kg Chocolate II	29	526	4.8%
0.50 kg	Cara-crystal0.5 kg Cara-crystal	34	45.6	9.5%
0.10 kg	Roasted Barley0.1 kg Roasted Barley	30	375.6	1.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	7.2	Boil	60 min	24.77	55.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.75	Aroma	10 min	5.74	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	24.77	55.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	5.74	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Infusion	--	37 °C	--
	Temperature	--	52 °C	25 min
	Temperature	--	63 °C	30 min
	Temperature	--	73 °C	30 min
	Temperature	--	79 °C	10 min
17 L	Sparge	--	79 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bástya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2018-12-30 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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