Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Pacific Jade29 g Pacific Jade Hops |
|
Pellet |
11.1 |
Boil
|
90 min |
35.76 |
12.7% |
|
30 g |
Rakau30 g Rakau Hops |
|
Leaf/Whole |
10.89 |
Boil
|
10 min |
11.18 |
13.1% |
|
30 g |
Wakatu30 g Wakatu Hops |
|
Leaf/Whole |
9.33 |
Boil
|
10 min |
9.58 |
13.1% |
|
30 g |
Rakau30 g Rakau Hops |
|
Pellet |
10.89 |
Hopback
|
30 min |
|
13.1% |
|
30 g |
Wakatu30 g Wakatu Hops |
|
Pellet |
9.33 |
Hopback
|
30 min |
|
13.1% |
|
40 g |
Rakau40 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
17.5% |
|
40 g |
Wakatu40 g Wakatu Hops |
|
Pellet |
7.5 |
Dry Hop
|
3 days |
|
17.5% |
|
229 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
mash |
Infusion |
-- |
66 °C |
60 min |
|
23 L |
sparge |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
10.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
- mash in temperature 66.6c.
- preboil gravity 1050
- OG 1055. 66% effeciency. I get 4-5% less efficiency when I use more grain - is this because I do one sparge?
- day 6: 1.018 (4.86%). Dryhopped straight into the fermentor to reduce oxigination and we have 3 days to drop another 6 points gravity. Hop aroma/flavour subtle.
-141 gr sugar at 14c to produce 2.4 co2. Normally do 2.2 (131 gr) so this is an experiment.
- 5.4% abv. FG was 1014, 2 points higher than prerdicted by BF. Don't know why as temp held steady at 20c and 9 days fermentation. TASTING. It has a sweetness and maltyness. Promising. The stuck nose in dry hop bag and it's very floral, soft, and citrus. When dryhopping in main fermentero you have to tie bag smaller or some comes out the top. Absence of crystal not even noticable in color.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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