View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Clone1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday December 30th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

58.0

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.42 kg	United Kingdom - Pale 2-Row2.42 kg Pale 2-Row	38	2.5	90%
0.14 kg	Torrified Wheat0.135 kg Torrified Wheat	36	2	5%
0.14 kg	American - Carapils (Dextrine Malt)0.135 kg Carapils (Dextrine Malt)	33	1.8	5%
2.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.40 g	Magnum4.4 g Magnum Hops	Pellet	15	Boil at 115 °C	60 min	17.13	3.5%
8.80 g	Chinook8.8 g Chinook Hops	Pellet	13	Boil at 105 °C	15 min	14.74	7.1%
22.20 g	Mosaic22.2 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	13.88	17.9%
22.20 g	Citra22.2 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	12.21	17.9%
33.30 g	Mosaic33.3 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		26.8%
33.30 g	Citra33.3 g Citra Hops	Pellet	11	Dry Hop	10 days		26.8%
124.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.40 g	Magnum (Pellet) 4.4 g Magnum (Pellet) Hops	17.13	3.5%
8.80 g	Chinook (Pellet) 8.8 g Chinook (Pellet) Hops	14.74	7.1%
55.50 g	Mosaic (Pellet) 55.5 g Mosaic (Pellet) Hops	13.88	44.7%
55.50 g	Citra (Pellet) 55.5 g Citra (Pellet) Hops	12.21	44.7%
124.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g	Protafloc		Fining	Boil	15 min.
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Övre Enköping

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!