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07_Porter_v02_190102

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday December 30th 2018

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

28.3

SRM (morey):

23.6

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.08 kg	Cane Sugar0.08 kg Cane Sugar - (late boil kettle addition)	46	0	2.3%
2.50 kg	Maris Otter Pale2.5 kg Maris Otter Pale	38	3	72.9%
0.30 kg	Caramünch III0.3 kg Caramünch III	34	49.3	8.7%
0.30 kg	Caracrystal0.3 kg Caracrystal	34	45.6	8.7%
0.25 kg	Chocolate I0.25 kg Chocolate I	30	300	7.3%
3.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	5.2	Boil	60 min	19.45	44.4%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.2	Boil	10 min	8.81	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops		28.26	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	--	37 °C	60 min
	Temperature	--	52 °C	20 min
	Temperature	--	63 °C	30 min
	Temperature	--	73 °C	30 min
	Temperature	--	79 °C	10 min
17 L	Sparge	--	79 °C	--
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Sparge	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-03 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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