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English Dark Mild Jim Hall (AG) - 3gal

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday December 29th 2018

Original Gravity:

1.036

Final Gravity:

1.011

ABV (standard):

3.2%

IBU (tinseth):

17.5

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.92 lb	United Kingdom - Maris Otter Pale1.92 lb Maris Otter Pale	38	3.75	44.4%
1.52 lb	Munich - Light 10L1.52 lb Munich - Light 10L	33	10	35.2%
0.31 lb	United Kingdom - Crystal 45L0.31 lb Crystal 45L	34	45	7.2%
0.25 lb	United Kingdom - Amber0.25 lb Amber	32	27	5.8%
0.19 lb	United Kingdom - Crystal 90L0.19 lb Crystal 90L	33	90	4.4%
0.13 lb	United Kingdom - Pale Chocolate0.13 lb Pale Chocolate	33	207	3%
4.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	11.72	50%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6	Boil	15 min	5.82	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)		17.54	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Crystal 90 is actually Simpsons DRC malt

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2024-01-19 15:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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