Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Plug |
3.75 |
Boil
|
60 min |
10.57 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
eiwitrust |
Temperature |
-- |
54 °C |
10 min |
|
b amylyse |
Temperature |
-- |
63 °C |
40 min |
|
a amylyse |
Temperature |
-- |
72 °C |
20 min |
|
filteren |
Sparge |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 kg |
cherries
|
|
Other |
Primary |
60 days |
Target Water Profile
Everyday Bronwater
"Roeselare Blend Kriek" Flanders Brown Ale/Oud Bruin beer recipe by geiregjo. All Grain, ABV 7.16%, IBU 10.57, SRM 14.2, Fermentables: (CaraHell, Flaked Wheat, Wheat Malt, Flaked Oats, Pilsner, De-Bittered Black) Hops: (Hallertau Mittelfruh) Other: (cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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