Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 78.4% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.8% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.8% | |
8 oz | American - Smoked Malt | 37 | 5 | 3.9% | |
4 oz | American - Chocolate | 29 | 350 | 2% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Leaf/Whole | 4.1 | Boil | 60 min | 14.02 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | -- | 150 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash ph 5.5 2.5 g Calcium chloride 2.5 g Gypsum 0.4 g Epsom salt. 1.0 g Salt. OG 1.059 Kegged 01/16/2019 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |