Rauchbier Beer Recipe | BIAB Rauchbier by Randy64 | Brewer's Friend
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Rauchbier

190 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 28th 2018
1.058
1.010
6.3%
23.6
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb German - Pilsner5.6 lb Pilsner 38 1.6 43.2%
4.50 lb German - Smoked Malt4.5 lb Smoked Malt 37 3 34.7%
1.75 lb United Kingdom - Munich1.75 lb Munich 37 6 13.5%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 5.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
12.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 5.8 Boil 60 min 20.23 33.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.7 Boil 10 min 3.41 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 5.8 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Iowa Brewers Union Open 2016, This beer won 1st in catigory and 2nd place BOS.



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 19:37 UTC
  • Snapshot Created: 2018-12-28 23:45 UTC
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