WEIHENSTEPHANER DUNKELWEIZEN CLONE 2 Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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WEIHENSTEPHANER DUNKELWEIZEN CLONE 2

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: McTarnamins
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 28th 2018
1.054
1.013
5.4%
16.3
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 40%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 40%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.7%
1 lb Belgian - Special B1 lb Special B 34 115 8.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Mount Hood0.9 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.34 100%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WEIHENSTEPHANER DUNKELWEIZEN CLONE 2" Dunkles Weissbier beer recipe by McTarnamins. All Grain, ABV 5.4%, IBU 16.34, SRM 14.4, Fermentables: (Pilsner, Wheat Malt, Honey Malt, Special B, Rice Hulls) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 10:15 UTC
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