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Ulme+Citra

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday December 28th 2018

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

32.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.57 kg	American - Pale Ale6.57 kg Pale Ale		37	3.5	100%
6.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12.9	Boil	30 min	17.79	6.6%
15 g	Citra15 g Citra Hops	Pellet	11.8	Boil	15 min	7.88	4.9%
11 g	Mosaic11 g Mosaic Hops	Pellet	14.2	Boil	15 min	6.95	3.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.5	Boil	0 min		16.5%
40 g	Chinook40 g Chinook Hops	Pellet	12.9	Boil	0 min		13.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	14.2	Boil	0 min		16.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.5	Dry Hop	3 days		16.5%
40 g	Chinook40 g Chinook Hops	Pellet	12.9	Dry Hop	3 days		13.2%
27.50 g	Mosaic27.5 g Mosaic Hops	Pellet	14.2	Dry Hop	3 days		9.1%
303.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	17.79	33%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	7.88	4.9%
88.50 g	Mosaic (Pellet) 88.5 g Mosaic (Pellet) Hops	6.95	29.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	33%
303.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 4.11 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	mõru apelsini koor		Herb	Boil	3 min.
20 g	sidruni koor		Herb	Boil	3 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Algus vesi 29L

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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