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SB7-1: Citrus Common

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday December 28th 2018

Ariana/First Gold/Gemini/Pioneer Pale Ale

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 41

Voss Kveik Pale Ale

by AppalachianSkyeBrewing

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 41

Cascade Trail Pale Ale

by OkanaganMike

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 44

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

49.8

SRM (morey):

7.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	85.1%
1 lb	US - Vienna (DE)1 lb US - Vienna (DE)	36.8	4	8.5%
4 oz	US - Crystal 50L (UK)4 oz US - Crystal 50L (UK)	33.8	50	2.1%
4 oz	US - Carapils (DE)4 oz US - Carapils (DE)	34.8	1	2.1%
4 oz	Victory (US)4 oz Victory (US)	33.8	28	2.1%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena (US)0.5 oz Galena (US) Hops	Pellet	13.2	Boil	45 min	21.08	10%
1 oz	Amarillo (US)1 oz Amarillo (US) Hops	Pellet	8	Boil	10 min	10.09	20%
0.75 oz	Simcoe (US)0.75 oz Simcoe (US) Hops	Pellet	12.6	Boil	10 min	11.92	15%
1 oz	Amarillo (US)1 oz Amarillo (US) Hops	Pellet	8	Whirlpool at 170 °F	10 min	3.05	20%
0.75 oz	Simcoe (US)0.75 oz Simcoe (US) Hops	Pellet	12.6	Whirlpool at 170 °F	10 min	3.6	15%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	14 days		10%
5 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Galena (US) (Pellet)	21.08	10%
2 oz	Amarillo (US) (Pellet)	13.14	40%
1.50 oz	Simcoe (US) (Pellet)	15.52	30%
0.50 oz	Simcoe (Pellet)		10%
0.50 oz	Amarillo (Leaf/Whole)		10%
5 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Imported from Brewtoad. Brewed in Summer 2016

Mash 154, pH 5.5

Final Runnings, pH 5.66

Preboil 1.050, pH 5.56

Really enjoyed this beer.

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2023-08-25 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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