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V’s Barrel Aged Biere de Garde (1.23.2019)

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday December 27th 2018

Original Gravity:

1.069

Final Gravity:

1.009

ABV (standard):

7.9%

IBU (tinseth):

20.9

SRM (morey):

7.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pilsner165 lb Pilsner	37	1.8	64%
28 lb	Canadian - Pale Wheat28 lb Pale Wheat	36	2	10.9%
8 lb	Belgian - Aromatic8 lb Aromatic	33	38	3.1%
22 lb	Brown Sugar22 lb Brown Sugar	45	15	8.5%
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	13.6%
258 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Willamette24 oz Willamette Hops	Pellet	4.5	Boil	60 min	16.17	60%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	4.76	40%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Willamette (Pellet)	16.17	60%
16 oz	Hallertau Mittelfruh (Pellet)	4.76	40%
40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Calcium Chloride		Water Agt	Mash	1 hr.
7 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 14012 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	2	15	24	11	59
Add to mash: 25ml Phosphoric Acid t 4tsp calcium chloride 1.5tsp Epsom
Mash Chemistry and Brewing Water Calculator

Notes

50gallons in Templeton Rye Barrel
50 gallons with blueberries

500gr 34/70 yeast. Ferment at 63 degrees

Brewed 1.23.2019
112 gallons
OG 1069

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-24 05:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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