Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
17.6 |
13.3% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
20 |
13.3% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
20 |
13.3% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
7 days |
|
20% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
7 days |
|
20% |
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
20% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Mesk |
Infusion |
-- |
67 °C |
70 min |
17 L |
Skyllevann |
Sparge |
-- |
74 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Laktose tilsettes med 10 min igjen av kok.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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