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IPA 27 dec

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday December 27th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

83.7

SRM (morey):

8.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	American - Pilsner5.6 kg Pilsner	37	1.8	96.6%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12	Boil	60 min	30.66	5%
20 g	Chinook20 g Chinook Hops	Pellet	12	Boil	30 min	23.56	5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	15	Boil	30 min	29.45	5%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	12	Boil	0 min		6.9%
12.50 g	Ekuanot12.5 g Ekuanot Hops	Pellet	12	Boil	0 min		3.1%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	14.2	Boil	0 min		3.1%
32.50 g	Chinook32.5 g Chinook Hops	Pellet	12	Dry Hop	4 days		8.1%
67.50 g	Eukanot67.5 g Eukanot Hops	Pellet	15	Dry Hop	4 days		16.9%
87.50 g	Mosaic87.5 g Mosaic Hops	Pellet	14.2	Dry Hop	4 days		21.9%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		25%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	54.22	25%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	29.45	5%
12.50 g	Ekuanot (Pellet) 12.5 g Ekuanot (Pellet) Hops		3.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	25%
67.50 g	Eukanot (Pellet) 67.5 g Eukanot (Pellet) Hops		16.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Försockringsrast	Temperature	--	66 °C	60 min
	Utmäskning	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-27 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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