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Imperial RED - 12/26/18

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Riley
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Wednesday December 26th 2018

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

85.3

SRM (morey):

23.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	84.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.6%
1 lb	United Kingdom - Dextrine Malt1 lb Dextrine Malt	33	1.8	5.6%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.1	Boil	60 min	15.47	15.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	14.9	Boil	60 min	22.59	7.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.1	Boil	40 min	13.57	15.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	14.9	Boil	40 min	19.83	7.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.1	Boil	10 min	5.61	15.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	14.9	Boil	10 min	8.19	7.9%
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	14.9	Dry Hop	7 days		12.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.1	Dry Hop	7 days		15.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	34.65	63.6%
2.30 oz	Centennial (Pellet)	50.61	36.4%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	RIMS with kettle	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whir floc		Fining	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

planning on pitching this wort over the yeast cake at the bottom of the space dust clone in the conical.

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2018-12-26 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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