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Brew Bombers Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: REG
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday December 26th 2018

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Märzen

by Rey R

OG: 1.061 FG: 1.008 ABV: 6.9% IBU: 20

06A1. Marzen

by WAWooldridge

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

23.5

SRM (morey):

12.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	38.5%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	30.8%
3 lb	German - Vienna3 lb Vienna	37	4	23.1%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Northern Brewer - Hallertau1.6 oz Hallertau Hops	Pellet	2.5	Boil	60 min	13.75	66.1%
0.17 oz	Magnum0.17 oz Magnum Hops	Pellet	14	Boil	60 min	8.18	7%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.1	Boil	10 min	1.59	10.3%
0.40 oz	Mount Hood0.4 oz Mount Hood Hops	Pellet	5.1	Boil	0 min		16.5%
2.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Northern Brewer - Hallertau (Pellet)	13.75	66.1%
0.17 oz	Magnum (Pellet)	8.18	7%
0.65 oz	Mount Hood (Pellet)	1.59	26.8%
2.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.41 qt		Infusion	--	152 °F	60 min
	Mashout	Infusion	--	167 °F	10 min
3.7 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Canadian Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	6	31	22	53	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-01 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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