Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.8 |
71.4% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
3.33 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops |
|
20.13 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Decoction |
-- |
55 °C |
10 min |
|
|
|
Decoction |
-- |
65 °C |
40 min |
|
|
|
Decoction |
-- |
78 °C |
10 min |
Target Water Profile
Light colored and malty
Notes
Pitch yeast at 22C and wait for 30 minutes
Aerate wort
Drop temp to 12C for 10 days
Increase temp to 18C for 4 days.
Check FG achieved. Drop temp to Lager at 0C for 7 days
Transfer to keg w Biofine and carbonate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 23:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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