Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
96 g |
East Kent Goldings96 g East Kent Goldings Hops |
|
Leaf/Whole |
5.93 |
Boil
|
70 min |
30.56 |
76.8% |
|
29 g |
East Kent Goldings29 g East Kent Goldings Hops |
|
Leaf/Whole |
5.52 |
Boil
|
70 min |
8.59 |
23.2% |
|
125 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Infusion |
-- |
67 °C |
60 min |
|
18 L |
|
Sparge |
-- |
77 °C |
20 min |
|
18 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.17 tsp |
Gypsum
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Dry Stout" Irish Stout beer recipe by Greg Hughes (modified). All Grain, ABV 4.25%, IBU 39.15, SRM 72.81, Fermentables: (Pilsner, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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