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Christmas Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday December 22nd 2018

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

21.7

SRM (morey):

11.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	New Zealand - Pilsner Malt3.7 kg Pilsner Malt	37.3	1.93	88.1%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	11.9%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	13.2	First Wort	0 min	9.63	20%
20 g	Wakatu20 g Wakatu Hops	Pellet	7.5	Boil	20 min	12.04	80%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.63	20%
20 g	Wakatu (Pellet) 20 g Wakatu (Pellet) Hops	12.04	80%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	65 °C	60 min
	Temperature	--	70 °C	10 min
5 L	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlflock	Fining	Boil	5 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.5	5	43.2	111.7	83.8	18.4
Mash Chemistry and Brewing Water Calculator

Notes

Using home made roasted crystal maltsnin this brew. Lovibond is just an approximation.
Brewing this to try and replicate an old swartzbier recipie I did.
Table salt addition is just water experiment.

Recipe Photos

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2019-01-25 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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