Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Mecca Grade - Vanora (Vienna-style)10 lb Vanora (Vienna-style) |
|
33 |
8.7 |
90.9% |
|
1 lb |
Toasted Flaked Oats1 lb Toasted Flaked Oats |
|
33 |
4 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
23.01 |
10% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7 |
Boil
|
25 min |
8.14 |
10% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.62 |
20% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.01 |
20% |
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
23.01 |
10% |
|
4.50 oz |
Perle (Pellet) 4.4999999897066 oz Perle (Pellet) Hops |
|
20.77 |
90% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
153 °F |
45 min |
|
8 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirfloc
|
|
Fining |
Boil |
5 min. |
|
3 tsp |
yeast nutrient
|
|
Other |
Primary |
5 min. |
|
2.80 g |
gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2.10 g |
CaCl
|
|
Water Agt |
Mash |
0 min. |
|
0.30 each |
Campden
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Amber Balanced
Notes
First brew using my grain mill, set at .025 and overshot my predicted OG by 10 points.
Old fashioned oats toasted at 350 for 25 minutes.
Water treated with 2.8 grams gypsum and 2.1 grams CaCl and 1/3 campden tablet. Amber balanced profile from Bru'n water.
Actual OG 1.060
Actual FG 1.014
6.04%
Pitched 2 packs of 34/70 re-hydrated
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 20:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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