Amber Lager Beer Recipe | BIAB Vienna Lager by Randy64 | Brewer's Friend
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Amber Lager

172 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday December 22nd 2018
1.053
1.008
5.8%
30.6
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 43.4%
6.80 lb United Kingdom - Pilsen6.8 lb Pilsen 36 1.8 29.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 26%
4 oz German - Carafa II4 oz Carafa II 32 425 1.1%
23.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 4.82 14.3%
2 oz GR Tradition2 oz GR Tradition Hops Pellet 5.9 Boil 60 min 21.08 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 3.1 14.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.8 Boil 15 min 1.6 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 0 min 14.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 0 min 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Amber Lager" Vienna Lager beer recipe by Randy64. BIAB, ABV 5.82%, IBU 30.6, SRM 10.19, Fermentables: (Vienna, Pilsen, Maris Otter Pale, Carafa II) Hops: (Hallertau Mittelfruh, GR Tradition, Hersbrucker, Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-03 14:01 UTC
  • Snapshot Created: 2018-12-22 15:07 UTC
  • Link To Parent Recipe
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