Munich Helles - v2 lodo Beer Recipe | All Grain Munich Helles | Brewer's Friend

Munich Helles - v2 lodo

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 14.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kevin
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday December 22nd 2018
1.046
1.010
4.7%
19.4
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Ale11 lb Pale Ale 39 2.3 47.8%
12 lb German - Pilsner12 lb Pilsner 38 1.6 52.2%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Tettnanger2.8 oz Tettnanger Hops Pellet 4.4 First Wort 60 min 19.42 100%
2.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
6 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 909 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

weyerman barke pils and weyerman PA malt

18 gallons to start with in BK

slurry from 6 packs of fresh yeast from 6 gallons

1.36 g SMB at 20 ppm
1.36 g AA at 20 ppm
BTB

  • Mash 4.6 G
  • Boil - 2.9 to 1/4 cup of water at 15 mins left

    grain to condition

    Whirlfloc at 10 mins left

    yeast nutrient - 1 Tbsp with 10 to go

    Adds 4.8 ppm na4 and 20.20 so2 ppms drops ph by .02
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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 20:10 UTC
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