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Market Garden Boss Amber Lager Clone

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Raendin
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday December 21st 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

28.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Vienna5 kg Vienna	37	4	73.5%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	14.7%
0.60 kg	Belgian - Biscuit0.6 kg Biscuit	35	23	8.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tradition30 g Tradition Hops	Pellet	5	Boil	60 min	14.7	25%
30 g	Tradition30 g Tradition Hops	Pellet	5	Boil	20 min	8.9	25%
30 g	Tradition30 g Tradition Hops	Pellet	5	Boil	10 min	5.33	25%
30 g	Tradition30 g Tradition Hops	Pellet	5	Boil	0 min		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Tradition (Pellet) 120 g Tradition (Pellet) Hops		28.93	100%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein	Infusion	--	55 °C	20 min
	Beta	Infusion	--	63 °C	30 min
	Alpha	Infusion	--	70 °C	30 min
	Mash Out	Infusion	--	78 °C	10 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-21 16:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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