Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Proteinrast |
Temperature |
-- |
50 °C |
15 min |
|
|
Försockringsrast |
Temperature |
-- |
65 °C |
60 min |
|
|
Försockringsrast 2 |
Temperature |
-- |
68 °C |
20 min |
|
|
Utmäskning |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Lactic acid
|
|
Water Agt |
Primary |
2 days |
Target Water Profile
Balanced Profile
"Sloe Weisse" Weissbier beer recipe by Niklinds. All Grain, ABV 4.45%, IBU 0, SRM 3.17, Fermentables: (Pilsner, Wheat) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-13 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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