Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Azacca7 g Azacca Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
13.26 |
9.3% |
|
20 g |
cascade20 g cascade Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.83 |
26.7% |
|
20 g |
cascade20 g cascade Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
20 min |
4.5 |
26.7% |
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
20 min |
9 |
16% |
|
16 g |
Willamette16 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
20 min |
3.6 |
21.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.1 L |
|
Decoction |
-- |
68 °C |
60 min |
|
17 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Oatmeal Pale Ale" Standard/Ordinary Bitter beer recipe by Sirencraft. All Grain, ABV 4.57%, IBU 35.19, SRM 5.32, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat, CaraHell) Hops: (Azacca, cascade, Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-19 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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