View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

36 Chambers

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: J. MacNeill
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday December 18th 2018

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

77.0

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	American - Pale 2-Row42 lb Pale 2-Row	37	1.8	44.7%
35 lb	United Kingdom - Golden Promise35 lb Golden Promise	37	3	37.2%
8.50 lb	American - Carapils (Dextrine Malt)8.5 lb Carapils (Dextrine Malt)	33	1.8	9%
6 lb	American - Vienna6 lb Vienna	35	4	6.4%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	46	0.5	2.7%
94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.18 oz	Warrior3.18 oz Warrior Hops	Pellet	16	Boil	60 min	25.14	3.9%
3.18 oz	Apollo3.18 oz Apollo Hops	Pellet	20	Boil	20 min	19.03	3.9%
4.77 oz	Citra4.77 oz Citra Hops	Pellet	11	Boil	15 min	12.87	5.9%
3.18 oz	Apollo3.18 oz Apollo Hops	Pellet	20	Boil	10 min	11.4	3.9%
19.09 oz	Citra19.09 oz Citra Hops	Pellet	11	Boil	1 min	4.47	23.5%
9.55 oz	Apollo9.55 oz Apollo Hops	Pellet	20	Boil	1 min	4.07	11.8%
28.64 oz	Citra28.64 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.3%
9.55 oz	Apollo9.55 oz Apollo Hops	Pellet	20	Dry Hop	4 days		11.8%
81.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.18 oz	Warrior (Pellet)	25.14	3.9%
25.46 oz	Apollo (Pellet)	34.5	31.4%
52.50 oz	Citra (Pellet) 52.49999987991 oz Citra (Pellet) Hops	17.34	64.7%
81.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	156 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bootstrap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-18 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!