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Backwards and in Heels

Method: Extract
Style: 30D. Specialty Spice Beer
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D Boatman
Hop Utilization: 91%
Calories: 10617 calories (Per 20qt)
Carbs: 1136.1 g (Per 20qt)

Created: Tuesday December 18th 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

57.4

SRM (morey):

17.2

Mash pH

n/a

Cost $

77.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale	$ 5.30 / lb $ 31.80	45	6	47.1%
12 oz	Molasses12 oz Molasses - (late boil kettle addition)	$ 0.44 / oz $ 5.28	36	80	5.9%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	$ 0.43 / oz $ 1.72	39	0	2%
16 oz	Hibiscus Syrup - US - Hibiscus Syrup - Aromatic16 oz US - Hibiscus Syrup - Aromatic - (late boil kettle addition)	$ 0.61 / oz $ 9.76	33	38	7.8%
12 oz	Idaho Wildflower Honey - US - BigWood Bread Idaho Wildflower Honey - Aromatic - (late boil kettle addition)	$ 0.51 / oz $ 6.12	33	38	5.9%
140 oz / $ 54.68

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - American Honey Malt2 lb American Honey Malt		37.7	25	15.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 0.17 / oz $ 2.72	34.5	1.5	7.8%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt	$ 0.28 / lb $ 0.28	34	15	7.8%
$ 3.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Chinook1.2 oz Chinook Hops		Pellet	13	Boil	45 min	40.68	37.5%
1 oz	Amarillo1 oz Amarillo Hops	$ 3.17 / oz $ 3.17	Pellet	10.4	Boil	10 min	10.71	31.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 3.17 / oz $ 3.17	Pellet	10.4	Hop Stand	15 min	5.99	31.3%
3.20 oz / $ 6.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Chinook (Pellet)		40.68	37.5%
2 oz	Amarillo (Pellet)	$ 3.17 / oz $ 6.34	16.7	62.6%
3.20 oz / $ 6.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Ginger root; Caraqpils, Caramel/Crystal, & Honey Malts	Steeping	155 °F	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Ginger root - chopped	$ 4.23 / lb $ 8.46	Flavor	Boil	30 min.
3 each	Lemon Juice from lemons	$ 0.84 / each $ 2.52	Flavor	Boil	30 min.
3 each	Lemon Rinds from lemons		Flavor	Boil	30 min.
1 each	Whirlfloc tablet		Fining	Boil	5 min.
3 g	Yeast Nutrient		Other	Boil	10 min.
8 oz	Ginger root - chopped	$ 4.23 / lb $ 2.12	Flavor	Boil	10 min.
3 each	Lemon Zest from lemons		Flavor	Boil	10 min.
1 tsp	Gypsum		Water Agt	Mash	30 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	30 min.
$ 13.10

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Fill brew pot with 4 gallons water.
Stir in water agents and bring water temp to 155 degrees.
Add steeping Carapils, Crystal, and Honey malt grains to bags and steep for 30 minutes.
Remove bags containing steeping grains from wort and let drain naturally - do not squeeze bags.
Add DME and additional water to bring amount in boil pot to 7.5 gals. Bring to boil.
Add Chinook hops after 30 minutes of boil.
After 45 minutes of boil, add lemon juice, lemon rinds, and 32 oz chopped ginger root.
After 65 minutes of boil, remove lemon rinds, add molasses, honey, Hibiscus flower syrup, maltodextrin, lemon zest, remaining chopped ginger root, yeast nutrients, and 1st addition of Amarillo hops.
After 70 minutes of boil, add whirl floc tablet.
After 75 minutes, turn off heat. Using distilled water, top up wort to 7-7.5 gallons and add 2nd addition of Amarillo hops for 15 minute hopstand.
Cool wort to 65-70 degrees, transfer to primary fermentor, pitch yeast, aerate.
After 7-10 days of fermentation, transfer to Corney keg.

Found the origins of this recipe on the internet 20+ years ago. Continue to adjust recipe from time to time. Recipe began with 48 oz of chopped fresh ginger root; pared it down to 40 oz (amount can certainly be adjusted to fit taste). Replaced cane sugar in original recipe with molasses. Lemons, molasses, and honey add subtle aromas and taste. Hibiscus flower syrup provides subtle flavor and some red color addition. Whether or not you like the taste of the end product, the brewing aromas are worth the effort! Has all the attributes of Ginger Rogers: a charmer with a taste for drama, flair, and adventure; a romantic with a killer sense of style. And no matter with whom she danced, she always did it backwards and in heels!

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Last Updated: 2026-04-14 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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