Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
42.34 |
25% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
11.83 |
31.3% |
|
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
8.64 |
43.8% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
42.34 |
25% |
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
20.47 |
75.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Sassafras Bark
|
|
Herb |
Secondary |
60 days |
|
1 each |
Vanilla Beans in Bourbon
|
|
Herb |
Secondary |
60 days |
|
6 oz |
Bourbon
|
|
Other |
Secondary |
60 days |
|
2.50 oz |
Belgian bittersweet chocolate
|
|
Flavor |
Boil |
15 min. |
|
1.50 oz |
Unsweetened cocoa nibs
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Make tinctures of dried Sassafras, Wintergreen, and Sarsaparilla with 80 proof vodka using an herb:vodka ratio of 1:4. Make vanilla infused bourbon using 1-2 vanilla beans and 8oz of bourbon. Let these cure for the duration of the fermentation of the beer or about 4 weeks. Shake tincture jars daily to speed up the process. Beer fermentation temp should be 65-70F.
When transferring to keg or before bottling, find your total end volume of beer produced and add the correct amount of tincture as shown below. (As herbs can vary in strength you may need to adjust your ratios. I used the ones below with good results.)
Add 0.67% volume sassafras tincture.
Add 0.50% volume wintergreen tincture.
Add 0.25% volume sarsaparilla tincture.
Add 1.00% volume vanilla infused bourbon.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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