Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
3.9 |
Boil
|
50 min |
13.91 |
60% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
3.9 |
Boil
|
1 min |
0.42 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops |
|
14.33 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
mash |
Infusion |
-- |
67 °C |
60 min |
|
10 L |
dunk sparge |
Sparge |
-- |
87 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Dunkle Weisse" Dunkles Weissbier beer recipe by MondoBaz. All Grain, ABV 5.57%, IBU 14.33, SRM 22.14, Fermentables: (Wheat, Munich, Carafa II, Caramel Wheat, Rolled Oats) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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