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Nemesis

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SOS&BREW
No Chill: 60 minute extended hop boil time
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday December 16th 2018

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

79.0

EBC (ebcmorey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	7.7%
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	76.9%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	60 min	21.5	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	45 min	21.61	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	10.42	3.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	8.48	3.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	15 min	10.3	3.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	20 min	6.67	6.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	7 days		8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	7 days		8.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 19 °C	7 days		8.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	4 days		8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	4 days		8.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 19 °C	4 days		8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	2 days		6.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 19 °C	2 days		6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	2 days		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	31.8	33.3%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	32.03	40%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	15.15	10%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	0	16.6%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-19 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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