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American Porter with Coffee

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday December 15th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

36.7

SRM (morey):

38.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.7%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	4.5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.5%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.5%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.5%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	4.5%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	4.5%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.1	Boil	60 min	24.34	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	20 min	12.38	40%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.34	20%
2 oz	Willamette (Pellet)	12.38	80%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
12 oz	ground coffee	Flavor	Primary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Black Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	20	41	40	155
Mash Chemistry and Brewing Water Calculator

Notes

12 oz coarse ground coffee added in the fermenter for 3 days

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-15 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Porter with Coffee

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