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Slumpbuster Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.25 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Wagner
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday December 15th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

36.7

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	78.5%
2.15 lb	American - Caramel / Crystal 15L2.15 lb Caramel / Crystal 15L	35	15	6.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.1%
2.15 lb	American - Vienna2.15 lb Vienna	35	4	6.8%
1.55 lb	American - Victory1.55 lb Victory	34	28	4.9%
31.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.38 g	Magnum28.38 g Magnum Hops	Pellet	15	First Wort	0 min	24.38	25%
28.38 g	Perle28.38 g Perle Hops	Pellet	8.2	Boil	30 min	9.31	25%
28.38 g	Fuggles28.38 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.41	25%
28.38 g	Fuggles28.38 g Fuggles Hops	Pellet	4.5	Boil	2 min	0.56	25%
113.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.38 g	Magnum (Pellet) 28.38 g Magnum (Pellet) Hops	24.38	25%
28.38 g	Perle (Pellet) 28.38 g Perle (Pellet) Hops	9.31	25%
56.76 g	Fuggles (Pellet) 56.76 g Fuggles (Pellet) Hops	2.97	50%
113.52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	--	152 °F	60 min
7 gal	Batch Sparge - Recirculating	Sparge	--	168 °F	10 min
Starting Mash Thickness: 4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	5 min.
11 g	Calcium Chloride	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.3	0	0	73.8	85.3	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=F0HBQ4W
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-12-18 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Slumpbuster Pale

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