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Mexican Stout

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Wednesday October 2nd 2013

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

19.7

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale Ale150 lb Pale Ale	37	3.5	60%
20 lb	American - Aromatic Malt20 lb Aromatic Malt	35	20	8%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	4%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	8%
20 lb	Flaked Barley20 lb Flaked Barley	32	2.2	8%
30 lb	United Kingdom - Pale Chocolate30 lb Pale Chocolate	33	207	12%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Horizon4 oz Horizon Hops	Pellet	12.5	Boil	60 min	8.82	20%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	10.84	80%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Horizon (Pellet)	8.82	20%
16 oz	East Kent Goldings (Pellet)	10.84	80%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Cocoa nibs		Flavor	Secondary	7 days
5 lb	Sidecar Mexico		Flavor	Secondary	2 days

Yeast

Omega Yeast Labs - British Ale VIII

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Spices TBD in secondary
5 lbs Sidecar Mexico
3 lbs Cocoa Nibs

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2016-12-26 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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