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Coco n vanilla stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)

Created: Saturday December 15th 2018

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

10.0%

IBU (tinseth):

58.8

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	62.5%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	10.4%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	5.2%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	3.1%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4.2%
0.15 kg	Belgian - Chocolate0.15 kg Chocolate	30	340	3.1%
0.05 kg	German - Carafa II0.05 kg Carafa II	32	425	1%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	5.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	50 min	32.51	50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	26.28	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		58.79	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla		Flavor	Secondary	7 days
500 g	Coconut Flakes		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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