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DLC + Haze Bro (Partigyle)

Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G
Calories: 66 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Friday December 14th 2018

Original Gravity:

1.021

Final Gravity:

1.011

ABV (standard):

1.4%

IBU (tinseth):

0.0

SRM (morey):

1.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Great Western - Domestic 2-Row2 kg Domestic 2-Row	37	2	66.7%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	33.3%
3 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L	43	Infusion	84 °C	80 °C	30 min
Starting Mash Thickness: 7.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt (MgSO4)	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Per keg coming in hot 5g nute Whirlflocc 2g of salt
Mash Chemistry and Brewing Water Calculator

Notes

1/4 oz hops par boiled for DLC -or- 2oz of Williamette in Kegpool

Haze bro: + 1lb of oats + 1lb of crystal to cap mash. 3oz of Mosaic in Kegpool is perfect. Didn't even need dryhop

Last Updated and Sharing

814

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Public: Yup, Shared
Last Updated: 2024-01-10 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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