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American Stout Clone

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Signus Brewery
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday December 13th 2018

Andy142 Milk Stout ( black patent )

by Andy142

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 37

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

37.3

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	56.9%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	4.9%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	16.3%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	4.1%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	1.6%
0.60 kg	American - Roasted Barley0.6 kg Roasted Barley	33	300	9.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.5%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.17	34.1%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	60 min	8.09	17.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	13.03	48.8%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	16.17	34.1%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	8.09	17.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	13.03	48.8%
82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	120 min
6 L	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2019-07-02 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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